This was my lunch today. That's tuna salad on multi-grain bread. Now, it is not noteworthy that Nance is eating tuna. I eat tuna pretty often.
The sandwish is pretty but pretty food at this house isn't note worthy.
Himself makes pretty food all the the time.
Tuna Salad, tomatoes and I threw on a piece of Havarti cheese.
I think I would have used provalone had I had some on hand
but the Havarti turned out all right, especially after I sprinkled
on a dash of Mrs. Dash's Tomato, Basil and Garlic seasoning
and sat it under the broiler for a few.
The noteworthy thing about my lunch today is that the little tomato was grown in our garden. Before the big hard freeze, I gathered up a basket full of green tomatoes. I wrapped each individually in newspaper and cradled them in a brown paper bag. They sat in the coolness of the garage. I checked them at Thanksgiving. I checked them at Christmas. I got to eat one here and eat one there. This small red tomato was probably the last tomato of the 2010 growing year!
I have one more little green guy but I don't think he's going to make it to the red stage. I'm afraid he's a gonner. They have a way of spoiling from the inside out.
In storing tomatoes (and the same would be true for potatoes) you keep a few and you lose a few. But if you are losing one, you'd better sort through the good ones and get rid of the the bad ones.
Remember that old saying?
One bad apple will spoil the barrel.
One bad apple will spoil the barrel.
2 comments:
That looks delicious! Right out of magazine!
P.S. I thought you were gonna end it with dad eating it too!
now that WOULD have been noteworthy -- if your dad ate a Tuna Sandwich. That would have gone down in history!
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