Himself is a talented man. He can smoke meat, meat good enough to win contests! Meat tender enough to fight for and to die for (tho I don't like that expression)!
He has, in the past, smoked an excellent brisket or two, chicken and pork loins on the old charcoal smoker at Too and it is always good eating! Then he got to smoking babyback ribs on the gas grill here at home and each time, I thought they were better than the last -- couldn't get any better! But Himself wasn't satisfied. He said on the gas grill, the meat wasn't cooking slow enough so he went out and got this baby. This is his new home boy smoker. This is a "non-professional" model. It is a beaut! And so are those tender, juicy babybacks that just came up out of that smoker this afternoon. Mmmm umm mmmm!
He has, in the past, smoked an excellent brisket or two, chicken and pork loins on the old charcoal smoker at Too and it is always good eating! Then he got to smoking babyback ribs on the gas grill here at home and each time, I thought they were better than the last -- couldn't get any better! But Himself wasn't satisfied. He said on the gas grill, the meat wasn't cooking slow enough so he went out and got this baby. This is his new home boy smoker. This is a "non-professional" model. It is a beaut! And so are those tender, juicy babybacks that just came up out of that smoker this afternoon. Mmmm umm mmmm!
3 comments:
You are a lucky woman! I can't wait to try out the smoked meat. I was invited, right?
How about on your anniversary you write about the love story of you and Dad? How & when you fell in love, all that good stuff! Can you remember back that far?
Yes, you are certainly invited. In fact, Dad is going to smoke the meat for the Hofmeister reunion.
I will have to study on the Courtship of Kristy's parents (and Erica, Craig and Johanna's) and decide whether the story is ready to be written. Or not!
Yeah--what'd you do with all that meat in there???
p.s. no time like the present to write that story!
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