I made wheat bread again this weekend. Its flavor is less bold than last week's recipe but may be more palatable to Himself. However, after making this week's recipe, I found another recipe that one person claimed was the "Holy Grail" of whole wheat bread. I have one more recipe to try . . .
2 comments:
This wheat bread is good -- but not as flavorful as the last loaf. The last loaf was all wheat flour and molasses.
Wow--look at you go! That bread looks so good I think I can smell it!
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